Through health care’s food purchasing, menuing, waste management, and investing decisions, they can reduce their climate impact and support the growth of resilient food systems. Plant-Forward FuturePlant-forward is trending and chefs are discovering creative recipes that satisfy customers and increase sales. Hospitals in the Healthy Food in Health Care network are innovating and collaborating across food service and clinical care departments to highlight the mouthwatering flavors, health and environmental benefits, and cost-savings that plant-forward meals can provide.Act nowPurchase, menu, and market plant-forward meal optionsOur curated set of resources, Plant-Forward Future, help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress. Many leading health systems are partners of Practice Greenhealth, our membership organization. Practice Greenhealth provides tools, resources and a community of practice to implement sustainable strategies in health care.The Coolfood Pledge is a platform to help...
