Filter Search Search Content Type - Select -EventNews PostPageResource Focus Area - Select -AdaptionAir PollutionBuildingsCampaignsChemicalsClimate ChangeCommunicationsEnergyFoodLeadershipMitigationNetworksPharmaceuticalsPlasticsPressProcurementResilienceSustainabilityTrainingWasteWater Region - Select -EuropeGlobalLatin AmericaSoutheast AsiaUS & Canada Showing 99 results Skip to filters Supporting a sustainable food system from farm to fork HCWH Europe welcomes the proposed Farm to Fork Strategy as an important opportunity to deliver a… Food Sustainability Networks Europe Responding to the food challenges of a pandemic Publishing the Farm to Fork strategy without delay is an important opportunity to deliver a coherent… Food Networks Europe How to green food services in European healthcare Our latest publication identifies actions that can be taken at all stages of the procurement process… Food Networks Europe The dirt on climate change: Regenerative agriculture and health care Regenerative agriculture is not only a potential climate solution but also a tool for drought… Food Climate Change US & Canada The fight against food waste in French healthcare [FR] As part of the MECAHF project we are hosting our final conference virtually on methods to measure… Food Waste Networks Europe Rethinking hospital food: Plant-based culinary challenge HCWH Europe invited some of its members to participate in a plant-based culinary challenge and help… Food Networks Europe Ethical food purchasing Health care can play a critical role in protecting workers, community health, and the planet through… Food Procurement US & Canada A circular economy of food in healthcare Health Care Without Harm (HCWH) Europe, in collaboration with the Hospital of Niort, have concluded… Chemicals Plastics Waste Food Sustainability Networks Europe Growing food, growing healthy communities: Opportunities for the European healthcare sector In our latest report, we provide case studies from across European healthcare that demonstrate the… Food Networks Europe New working group to reduce antimicrobial use in food production HCWH Europe is launching a new working group focused on increasing demand for food produced with… Food Networks Europe Promoting sustainable food contact materials in Spanish and Portuguese Our publication addressing sustainable food contact materials in healthcare can now be read in… Food Sustainability Networks Europe Reducing antimicrobial resistance in food production In our latest publication, we look at the role of healthcare professionals in preventing the misuse… Pharmaceuticals Food Networks Europe Skip to filters First page First Previous page Prev Page 1 Current page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Next page Next Last page Last
